Antimicrobial Properties of Averrhoa bilimbi Extracts at Different Maturity Stages

Natural products are valuable sources of structurally diverse chemical compounds. Many such compounds have been isolated from different part of sources and applied into clinical medical practice. Among the natural resources, fruits and vegetables have been widely studied for the discovery of antimicrobial, anticancer, antioxidants, anti-inflammatory and others. Recently, underutilized fruits have drawn attention of many researchers as a natural source of treatment for curing various diseases. Moreover, antibacterial activities of extracts have been reported by many scientists.

Averrhoa bilimbi Extracts
Averrhoa bilimbi Extracts

Averrhoa bilimbi from Oxalidaceae family is an edible and underutilized fruits, native from South-East Asia and cultivated in some parts of India. Traditionally, the leaves are used as paste on itches, swelling, skin eruptions, cough, sites of poisonous, etc. The decoction of fruits is also treating inflammatory conditions including hepatitis, fever and diarrhea. In some villages in India, the fruit has been used in folk medicine to control obesity.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s